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Ingredients
- 1 20 oz. can crushed pineapples with juice
- 1 can Blueberry Pie Filling
- 1 package of Classic Yellow Cake mix
- 1 stick (1/2 cup) butter, melted
Method
- 1. Pre-heat oven to 350 degrees Fahrenheit. Grease a 13" x 9" pan.
- 2. Mix crushed pineapple with juice and blueberry pie filling into a large bowl. Spread mixture evenly in pan. Sprinkle cake mix evenly over the blueberry mixture. Pour the melted butter over cake mix.
- 3. Bake 50 minutes or until top is lightly brown. Serve warm or at room tempature
