Buttermilk Biscuits - flour

Method

• 1. Preheat oven to 450 In large bowl mix flour, sugar. baking powder and salt
• 2. Cut in the shortening until mixture resembels coarse crumbs Add buttermilk and stir quickly with fork, until mixture forms a soft dough and leaves the sides of the bowl. On lightly floured surface with floured hands, knead dough 10 times Pat dough into an 8 in ch sq then cut in nine squares.
• 4 Separate gently and place on cookie sheet about an inch apart Bake 12-15 mins until lightly brown