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Categories:Viewed: 27 - Published at: 7 years ago
Ingredients
- 1 cup lite canned coconut milk
- 1 cup unsweetened almond milk
- 2 tbs unsweetened shredded/flaked coconut
- 11/2 tbs creamy almond butter
- 1 tbs unsweetened cocoa powder
- 2 medjool dates, pitted
- 1/2 tsp vanilla extract
Method
- Shake the can of coconut milk then pour 1 cup of milk into an ice cube tray and freeze until solid.
- Once frozen, place the ice cubes, 1/2 cup almond milk, and all other ingredients in a high powered blender.
- Blend and stir/scrape the sides until fully smooth. Add more milk as needed to thin out.
- Serve and top however you like. ie: raw chopped almonds, toasted coconut, cocoa powder, melted coconut butter, etc.
