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Ingredients
- 1 tsp. salt
- 1 cake yeast
- 1 c. lukewarm water
- 1/4 c. sugar
- 3 eggs well beaten
- 3/4 c. melted butter or margarine
- 4 c. sifted flour
Method
- Break yeast in lukewarm water to dissolve.
- Add sugar, eggs, shortening, and flour last.
- Put in refrigerator overnight.
- Take out portion to use and roll 1/4 inch thick.
- Cut into triangles and roll towards small end.
- Let stand 2 1/2 hours to raise.
- Bake 15 minutes at 375° in oven.