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Categories:Viewed: 28 - Published at: 9 years ago
Ingredients
- 1 cup butter, softened
- 2 cups packed brown sugar
- 2 large eggs, room temperature
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- 1 cup chopped walnuts
Method
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine the flour, baking soda, salt and nutmeg; gradually add to the creamed mixture and mix well. Stir in walnuts.
- Drop by rounded teaspoonfuls 2 in. apart onto ungreased
- . Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
