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Categories:
pork loin unsweetened applesauce water onions Cayenne Peppert garlic red wine yellow mustard whole wheat bun
Viewed: 21 - Published at: 2 years agoIngredients
- 1 pork loin
- 1/2 cups unsweetened applesauce
- 1/2 cups Water
- 1 cup Onions and Mushrooms Chopped
- 1 teaspoon Cayenne Peppert
- 1 sticks garlic powder
- 1/4 cup red wine (or apple cider) vinegar
- 1/4 cup Yellow Mustard
- 1 whole wheat bun or roll
Method
- Combine ingredients 1-6 in a crockpot
- Cook on low for 7-8 hours
- Drain and shred pork. Return to crockpot
- Stir in red wine vinegar and mustard (may need to add more, to taste, as well as add additional seasoning like pepper, cayenne, garlic powder)
- Serve 1 red container (about 2/3 cup) of pork on whole wheat hamburger bun or deli round
