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Categories:Viewed: 34 - Published at: 4 years ago
Ingredients
- 29 oz.can sliced peaches, drained and mashed
- 2 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking soda
- 3/4 cup sugar
- 3/4 regular sized can evaporated milk
- 1/2 cup butter
- 1 1/4 cups coconut
- 1 cup nuts (pecans or walnuts)
Method
- Drain the peaches and empty into a large bowl and mash.
- Add flour, sugar and soda and mix well.
- Spray a 9 x 13 inch cake pan and pour in batter.
- Bake in a preheated 350 degree oven for 35 minutes.
- n a medium saucepan, mix 3/4 cup sugar, evaporated milk, butter, and coconut.
- IBoil everything but the nuts on top of the stove until thickens, remove from heat, stir in nuts and spread on the warm cake .
