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Categories:
thyme paprika lack pepper salt onion garlic cayenne pepper ground cumin beef brisket Worcestershire sauce barbecue sauce
Viewed: 18 - Published at: 8 years agoIngredients
- 1 tbsp dried thyme
- 1 tbsp paprika
- 2 tsp lack pepper, freshly ground
- 2 tsp Salt
- 1 tsp Onion powder
- 1/2 tsp Garlic powder
- 1/2 tsp cayenne pepper
- 1/2 tsp ground cumin
- 3 lb beef brisket, trimmed of fat
- 2 tbsp Worcestershire sauce
- 1/2 cup barbecue sauce
Method
- 1.Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside.
- Rub brisket all over with liquid smoke, then rub with spice mixture.
- 2.Pour Worcestershire and barbeque sauces into a slow cooker; place beef on top.
- Cover and cook on Low 8 to 10 hours, until fork tender.
