Burger Bundles - ground beef

Method

• In a saucepan, boil 1 1/2 cups of water with 4 of your 6 T butter.
• Add stuffing mix, sitr, cover and allow to stand 5 minutes.
• Cool slightly by taking the cover off.
• Slice or chop the mushrooms, saute until browned or soft in the remaining 2T butter.
• Let them cool also.
• Mix the ground beef with the milk and form into 4 patties about 6 inches in size.
• Place 1/4 cup of stuffing in the middle of each patty and pull the beef up and around it.
• It will look like a big meatball.
• The beef will seem loose but it will firm up in the oven.
• Also you will have leftover stuffing.
• Place the balls in a 2 quart casserole dish.
• Mix the soup, worcestershire sauce, catsup and mushrooms together and put over the burger balls.
• Bake at 350 for 45 minutes.