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sirloin soy sauce sugar Asian rice wine garlic scallions ginger sesame seeds freshly ground black pepper red leaf red leaf green chilies garlic vinegar paste pepper white rice
Viewed: 102 - Published at: 8 years agoIngredients
- 2 pounds sirloin or flank steak
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 2 tablespoons Asian (dark) sesame oil
- 2 tablespoons rice wine or sherry
- 4 cloves garlic, finely chopped
- 4 scallions, minced
- 1 -inch piece of fresh ginger, peeled, crushed and finely chopped
- 1 tablespoon sesame seeds, toasted
- Freshly ground black pepper
- 1 head red leaf lettuce, separated into leaves, washed and dried
- Julienned scallions mixed with chopped red leaf lettuce, red pepper flakes, sesame oil, soy sauce, rice vinegar, black pepper
- Sliced green chilies
- Whole peeled and sliced garlic cloves
- Daikon julienned with vinegar, pickled radish, carrot, julienned
- Bean paste
- Pepper paste
- White rice
Method
- Score the meat, if necessary, and place between two pieces of plastic wrap, pound lightly with meat pounder, lightly, to tenderize.
- Slice the meat on the diagonal into thin strips.
- Place the meat in a shallow non-reactive baking dish.
- In a large bowl combine the marinade ingredients and pour them over the meat, mixing well.
- Cover and marinate in the refrigerator for 1 to 2 hours.
- Preheat the grill.
- Remove the meat from the marinade.
- Over high heat grill for 1 to 2 minutes on each side, until meat is nicely browned.
- Alternately, the meat may be cooked in a very hot frying pan.
- Wrap a few pieces of beef in a lettuce leaf and all or any of the garnishes.
- Eat at once.
