You may also like
Categories:Viewed: 29 - Published at: 9 years ago
Ingredients
- 2 1/2 lb. chicken wings
- 1/2 c. Durkee red hot cayenne pepper sauce or more to taste
- 1/4 c. oleo, melted
- 2 Tbsp. Worcestershire sauce
Method
- Split wings at each joint and discard tips; pat dry.
- Deep fry at 400° (high) for 12 minutes or until completely cooked and crispy; drain.
- Combine red hot cayenne pepper sauce, oleo and Worcestershire sauce.
- Toss wings in sauce to coat completely or for equally crispy wings, bake on a rack in a roasting pan at 425° for 1 hour; turn halfway through cooking time.
