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Categories:Viewed: 18 - Published at: 9 years ago
Ingredients
- 1 pound bag of dry 15 or 16 Bean Soup mix, rinsed and drained (toss out the ham flavor packet)
- 2 cans of diced tomatoes, or about 4 chopped fresh tomatoes, with juices
- 1 large onion, diced
- 1 pound chicken breast or tenderloins
- 6 cups water
- 1 tablespoon salt
- 1/4 cup or more hot sauce (I prefer Franks Buffalo Wing Sauce for the mild buttery flavor)
Method
- Throw it all in a slow-cooker. Cook on high for 6-8 hours, or until beans are soft and chicken is falling apart.
- Using a set of tongs and a fork, shred the chicken.
- Taste, and add more hot sauce and/or salt as desired.
