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Categories:Viewed: 33 - Published at: 4 years ago
Ingredients
- 8 slices bacon
- 1 cup quick-cooking hominy grits
- 4 cups water
- 1 (8 ounce) package processed cheese, cubed
- 2/3 cup milk
- 3 eggs, beaten
- salt and pepper to taste
- 2 cups shredded Cheddar cheese
Method
- Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a large deep skillet over medium heat until crisp. Drain on paper towels, reserving 3 tablespoons of the drippings.
- Bring the water to a boil and stir in the grits. Cook and stir over medium heat until thick, about 5 minutes. Crumble in about half of the bacon and stir in bacon drippings, processed cheese, milk and eggs. Season with salt and pepper. Pour into a greased 9x13 inch baking dish and sprinkle Cheddar cheese over the top.
- Bake in the preheated oven until the top is browned and grits are set, about 40 minutes.
