You may also like
Categories:Viewed: 31 - Published at: 7 years ago
Ingredients
- 150 grams chicken breasts
- 1 large onion
- 1 green pepper
- 1 carrot
- 1 leek
- 2 piece bread
- 1 tbsp chilli sauce
- 2 tbsp vegetable oil
Method
- Fry the diced boneless chicken breasts over medium heat until golden brown.
- Season to taste.
- In the same pan, stir fry the chopped vegetables over high heat no longer than 2 minutes.
- Add back the fried chicken breasts and mix with the chilli sauce.
- Remove the mix from the pan, put and press the bread slice for about 30 seconds on each side to soak up the juices.
- Serve the chicken and vegetables mix over the toasted bread.
