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Categories:Viewed: 111 - Published at: 9 years ago
Ingredients
- 1/2 cup butter or 1/2 cup margarine
- 2 ounces unsweetened baking chocolate
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 3/4 cups flour
- 1/2 cup chopped walnuts (or Pecans!)
- powdered sugar
Method
- Pre-heat your oven to 375 degrees (F).
- Melt butter or margarine and chocolate in medium saucepan over low heat (or melt in the microwave in a glass bowl or measuring cup for 2 minutes or until butter or margarine is melted).
- Set aside to cool for five minutes.
- While you're letting the chocolate cool, stir sugar, egg, vanilla and salt together until well blended.
- Stir the cooled chocolate/butter or margarine mixture until nice and smooth. Then mix it in with the above sugar, etc. mixture.
- Now stir in the flour and nuts.
- Shape mixture into 1-inch balls and place 2 inches apart on ungreased baking sheet.
- Bake for 8 to 10 minutes.
- While warm, roll in powdered sugar.
- Cool on wire racks.
- Once cool, roll in powdered sugar again!
- Store in airtight container.
