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Ingredients
- 1/2 cup pecan halves
- 1/2 cup butter, softened
- 1 tablespoon brown sugar
- 3 tablespoons Dijon mustard
Method
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring halfway through. Cool 10 minutes. Pulse in a food processor until finely ground.
- Stir together butter and next 2 ingredients until sugar dissolves. Stir in ground pecans. Serve immediately, or chill until ready to serve. Let stand at room temperature 20 minutes before serving.
