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Categories:Viewed: 13 - Published at: 4 years ago
Ingredients
- 1 cup firmly packed C & H Golden Brown Sugar
- 1/2 cup Land O Lakes Butter, softened
- 2 Land O Lakes Eggs
- 2 (1-ounce) squares unsweetened baking chocolate, melted
- 1/2 cup all-purpose flour
- 1 cup coarsely chopped walnuts
Method
- Heat oven to 325F.
- Grease 8-inch square baking pan; set aside.
- Combine brown sugar and butter in bowl.
- Beat at medium speed until creamy.
- Add 1 egg at a time, beating well after each addition.
- Add melted chocolate; continue beating until well mixed.
- Add flour; beat at low speed until well mixed.
- Stir in nuts.
- Pour batter into prepared pan.
- Bake 25-28 minutes or until brownies just begin to pull away from sides of pan.
- (Do not overbake.)
- Cool in pan; cut into bars.
