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Categories:Viewed: 14 - Published at: 7 years ago
Ingredients
- 1 tablespoon olive oil
- 2 slices smoked bacon, diced
- 1/2 cup onion, diced
- 2 garlic cloves, minced
- 1 (15 ounce) can pigeon peas (gandules)
- 1 packet goya sazon goya with coriander and annatto
- 1/2 cup tomato sauce
- 3 cups water
- 2 cups long grain brown rice
Method
- Heat oil in a large, deep skillet. Add the bacon and onion and cook three minutes. Add the garlic and cook two minutes longer.
- Stir in all remaining ingredients except rice. Bring to a boil.
- Stir in rice, cover, and reduce heat to a simmer. Simmer until rice is tender (about 40-45 minutes if you're using brown rice, 25-30 minutes if you use white rice.
