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Categories:Viewed: 21 - Published at: 5 years ago
Ingredients
- 1 lb green beans, washed and trimmed
- 2 tablespoons butter, salted
- 14 teaspoon garlic powder
- 14 teaspoon onion powder
- 14 teaspoon salt
- 14 teaspoon black pepper
Method
- To steam green beans: In a large non-stick skillet, bring 1/2 inch salted water to a boil.
- Add green beans, cover and steam for 5-7 minutes or until crisp-tender and water has evaporated.
- Using a colander, strain water off green beans.
- Set aside.
- Drain any remaining water from skillet and place over medium heat.
- Add butter to pan, melt until frothy and watch the pan carefully until the butter begins to brown.
- Remove from heat and stir in seasonings.
- Return pan to heat, return green beans to pan, toss in butter mixture and serve immediately.
