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Ingredients
- 1 to 1 1/2 ounces gin
- 1 to 1 1/2 ounce dry vermouth
- 2 tablespoons lime juice
- 1 teaspoon superfine sugar
- 1/2 cup cracked ice or 2 or 3 ice cubes
Method
- Combine ingredients in a mixing glass, shake well and strain into a cocktail glass.