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Categories:Viewed: 47 - Published at: 6 months ago
Ingredients
- 2/3 cup strawberry
- 2/3 cup blueberries
- 2/3 cup raspberries
- 2 tablespoons splenda no calorie artificial sweetener, divided
- 1 tablespoon fresh lemon juice
- 4 1/2 ounces silken tofu, about 1/2 cup
- 1/4 cup skim milk
- 1 tablespoon vanilla extract, pure variety
Method
- Preheat broiler to high.
- Place berries in a medium bowl; toss with 1 tablespoon of Splenda and lemon juice. Spoon into a shallow, ovenproof baking dish large enough to hold all berries in a single layer. Place dish three to four inches from broiler and cook until fruit just starts to burst, about 5 minutes. Remove from oven and set aside.
- Combine tofu, milk, vanilla extract and remaining tablespoon of Splenda in a blender or bowl of a food processor and blend until smooth, about 2 to 3 minutes.
- To serve, divide berries between 4 shallow bowls and top with vanilla sauce. Yields about 1/2 cup of berries and 1/4 cup of sauce per serving.
