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Ingredients
- 6 cups water
- 3 teaspoons medium-grind ground coffee (not instant)
- 1 cinnamon stick
- 4 4 tablespoons piloncillo cones (to taste) or 4 tablespoons brown sugar (to taste)
Method
- Bring the water to a boil.
- Add the coffee, cinnamon and sugar, and continue boiling for 30 seconds.
- Stir and strain into hot mugs.