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Categories:Viewed: 52 - Published at: 9 years ago
Ingredients
- 1/4 cup fresh lemon juice
- 1 tablespoon curry powder
- 1 tablespoon dark sesame oil
- 1 (8-ounce) carton plain low-fat yogurt
- 4 (6-ounce) salmon fillets (about 1 inch thick)
- Cooking spray
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Method
- Combine first 4 ingredients in a large zip-top plastic bag. Add salmon to bag; seal and marinate in refrigerator 20 minutes. Remove salmon from bag; discard marinade.
- Arrange salmon on a broiler rack coated with cooking spray; sprinkle with salt and pepper. Broil 8 minutes or until fish flakes easily when tested with a fork.
