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Ingredients
- 2 lb. chicken wings
- 3 Tbsp. each: soy sauce, dry sherry or cider vinegar
- 2 Tbsp. oil
- 1/2 tsp. each: paprika and hot pepper sauce
- 1/8 tsp. garlic powder (optional)
- parsley (optional)
Method
- Cut off wing tips.
- Cut each wing in half at the joint.
- In bowl, mix soy sauce, sherry, oil, paprika, pepper sauce and garlic.
- Stir to mix.
- Cover loosely and refrigerate several hours or overnight.
- Broil 4-inches from heat for 14 minutes or until tender.
- Brush with marinade.
- Serve hot or cold (will keep 3 days).
