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Categories:Viewed: 23 - Published at: 2 years ago
Ingredients
- 1 pound Ground Pork Breakfast Sausage
- 1 cup Italian 5 Cheese Blend, Shredded
- 8 ounces, weight Velveeta Cheese, Cubed
- 4 whole Eggs
- 3/4 cups Whipping Cream
- 1 Tablespoon Dried Thyme
- 1 teaspoon Garlic Salt
- 1 teaspoon Ground Black Pepper
- 10 ounces, weight Grands Jr. Butter-Tasting Biscuits
Method
- Preheat oven to 350°F. Spray an 11x8 inch baking dish with nonstick cooking spray. Set aside.
- In a large nonstick skillet, cook sausage over medium-high heat, stirring occasionally until sausage is browned and crumbly, 5-7 minutes. Drain well.
- Sprinkle sausage and cheeses into prepared dish.
- In a medium bowl, whisk together eggs, cream, thyme, garlic salt and pepper. Pour over sausage mixture.
- Arrange biscuits evenly over top. Bake for 20 minutes or until biscuits are golden. Cover with aluminum foil and bake 15 minutes longer. Let stand for 15 minutes before serving.
