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Categories:
chicken salt pepper oil onion garlic red chilies ginger tomato paste sugar black soy sauce stalk lemongrass lemon juice
Viewed: 9 - Published at: 3 years agoIngredients
- 1 whole chicken, cut into pieces and rub with salt and pepper
- 1 teaspoon salt
- 2 teaspoons pepper
- 4 tablespoons oil
- 1 large onion
- 2 garlic cloves
- 3 red chilies
- 1 ginger (thumb size)
- 2 tablespoons tomato paste
- 1 tablespoon sugar
- 1 tablespoon black soy sauce
- 1 stalk lemongrass, bruised or 1 stalk grated lemon rind
- 2 tablespoons limes or 2 tablespoons lemon juice
Method
- Fry chicken pieces in oil until golden brown.
- Remove and place on a rack.
- Pound together onion, chilies, garlic and ginger, fry them in remaining oil until fragrant.
- Mix with tomato paste, sugar and soy sauce and marinate chicken pieces in mixture for an hour.
- Broil chicken on rack, basting frequently with marinade and bruised lemon grass.
- Broil for 25 minutes, turning over once and squeeze lemon juice over before serving.
