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Categories:Viewed: 76 - Published at: 8 years ago
Ingredients
- 6 ounces dried linguine
- 3 cups broccoli florets
- 1 (19 ounce) can cannellini beans, rinsed and drained (white kidney beans)
- 1 (10 ounce) containerlight alfredo sauce
- 12 cup crouton, coarsely crushed
- 14 teaspoon crushed red pepper flakes
Method
- Cook pasta according to package directions, adding broccoli during the last 3 to 4 minutes of cooking; drain, reserving 1/2 cup of the pasta water.
- Return pasta mixture to pan; keep warm.
- Meanwhile, in a blender or food processor combine beans, Alfredo sauce, and reserved pasta water; cover and blend or process until nearly smooth.
- Transfer to a small saucepan; heat through over medium heat, stirring frequently.
- Spoon sauce onto serving plates.
- Top with pasta mixture, crushed croutons and crushed red pepper flakes.
- Makes 4 servings.
