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Categories:
Crisco sour cream sugar butter vanilla brown sugar eggs ground cinnamon flour nuts baking powder apples baking soda
Viewed: 61 - Published at: 7 years agoIngredients
- 12 cup Crisco
- 12 pint sour cream
- 12 cup sugar
- 6 tablespoons butter
- 1 teaspoon vanilla
- 1 cup packed brown sugar
- 3 large eggs
- 2 teaspoons ground cinnamon
- 2 cups sifted flour
- 1 cup chopped nuts
- 1 teaspoon baking powder
- 2 cups apples, pared, cored and diced
- 1 teaspoon baking soda
Method
- Cream Crisco, sugar and vanilla thoroughly.
- Add eggs, one at a time, beating well after each addition.
- Sift flour with baking powder and soda.
- Add to cream mixture, alternately with sour cream, blending after each addition.
- Spread half of the batter in a 10-inch tube pan that has been greased and lined on the bottom with waxed paper.
- Cream butter, brown sugar and cinnamon together.
- Add apples and nuts.
- Mix well.
- Dot batter in pan evenly with half of the apple mixture.
- Cover with remaining batter.
- Then dot with remaining apple mixture.
- Bake in preheated-oven, 350 about 50 minutes.
- Cool cake 10 minutes before removing from pan.
