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Categories:Viewed: 97 - Published at: a year ago
Ingredients
- 1 1/2 lbs broccoli
- 1/2 red onion, thinly sliced (about 1 C)
- 1/2 C golden raisins
- 2 T red wine vinegar
- 2 t yellow mustard
- 1/2 C canola oil
- 1T sugar
- Salt & ground black pepper, to taste,
- 1/2 C pecans, toasted & chopped
Method
- If necessary, trim ends off the broccoli, use a vegetable peeler to peel the skin off the stalk. Slice the broccoli into thin slices & small florets. (There should be about 1 lb after trimming.)
- Place the broccoli in a large bowl and add sliced onions & raisins. Set aside.
- Combine vinegar, mustard, oil, sugar, salt, and pepper in a separate bowl. Add to the broccoli mixture & toss to combine. Cover & refrigerate at least 1 hour or overnight for the flavors to blend.
- When ready to serve, toss again & garnish with pecans.
