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Categories:
green tomatoes onions green peppers red peppers salt celery celery seeds mustard seeds sugar cloves vinegar vinegar water
Viewed: 29 - Published at: 4 years agoIngredients
- 8 quarts green tomatoes
- 4 onions
- 4 green peppers
- 6 red peppers
- 1/2 cup salt
- 1 bunch celery
- 2 tablespoons celery seeds
- 2 tablespoons mustard seeds
- 6 cups sugar
- 9 whole cloves
- 1 quart vinegar, plus
- 1 pint vinegar
- 1 pint water
Method
- Grind the tomatoes, onions, and peppers fine. Sprinkle the salt as you grind the tomatoes.
- Let stand about 1 hour so salt can go through the tomatoes.
- Let drain overnight.
- The next morning.Put all spices in a bag and add the bag and the sugar to the vinegar and water.
- Bring to a boil.
- Let boil for 7 minutes.
- Add the tomato mixture.
- Let boil 5 minutes.
- Turn the heat to low (don't over boil).
- Turn off heat if it seems to be getting too soft.
- Place in sterilized jars adjust 2 piece lids and process in a Boiling water bath for 10 minutes.
