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Categories:Viewed: 43 - Published at: 3 years ago
Ingredients
- 6 tablespoons Olive Oil
- 8 Garlic Cloves - thinly sliced
- 1 Shallot - thinly sliced
- 1 bunch Broccoli Rabe - washed and chopped
- 6 pieces Sundried Tomato Fillets
- 1 pound Fresh Tagliatelle Pasta
- 6 ounces Hard Cheese for grating
- Salt
- Pepper
Method
- Fill a large pot with water, add a tablespoon of salt, cover and bring to a boil over a high flame. Plunge the broccoli rabe into the water.
- Meanwhile place a large skillet over a high flame and add the olive oil. When the oil is hot add the garlic and shallot with a pinch of salt and a few grinds of black pepper, saute' until golden.
- Lift the broccoli rabe out of the water and add to the skillet with the garlic....clinging water is a good thing. I use this same pot of water to cook the pasta, so keep the water in the pot, add a big pinch of salt and bring it back to a boil.
- Add salt and pepper to the broccoli rabe, stir and allow cook for 5 minutes. Stir the sundried tomatoes into the skillet with the broccoli rabe and continue cooking.
- Add the pasta to the boiling water. Fresh pasta only takes a couple of minutes to cook. Drain the pasta and add it to the skillet with the broccoli rabe. Toss well. Serve with the grated cheese.
