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Categories:Viewed: 27 - Published at: a year ago
Ingredients
- 1/2 c. melted oleo
- 1/3 c. chopped onion
- 1 tsp. salt
- 3/4 c. cottage cheese
- 4 eggs, beaten
- 1 (10 oz.) pkg. frozen broccoli, chopped, thawed and drained well
- 1 pkg. Jiffy corn muffin mix
Method
- Combine melted oleo, onion, salt, cheese, eggs and broccoli. Blend and stir muffin mix in.
- Pour into a greased well 13 x 9 x 2-inch pan.
- Bake at 400° for 20 to 25 minutes.
- Cut into squares. Makes 12 servings.