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Ingredients
- 1 jar RAGU(R) Double Cheddar Sauce
- 2 box (10 oz.) frozen broccoli florets, thawed
- 1/4 cup plain dry bread crumbs or Italian seasoned dry bread crumbs
- 1 tablespoon butter
Method
- Preheat oven to 350°F. Combine sauce with broccoli in 1-1/2-quart casserole.
- Evenly top with bread crumbs combined with butter.
- Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender.
- Substitute your favorite frozen vegetable for broccoli florets.