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Categories:
broccoli floret carrot white rice soy sauce extra-virgin olive oil brown mustard butter Mozzarella cheese ginger cumin dill garlic salt
Viewed: 91 - Published at: 6 years agoIngredients
- 1 cup broccoli floret
- 1 medium carrot, sliced
- 1 cup white rice, cooked
- 12 teaspoon soy sauce
- 1 teaspoon extra virgin olive oil
- 1 teaspoon spicy brown mustard
- 12 tablespoon butter, melted
- 13 cup mozzarella cheese, grated
- 14 ginger
- 14 cumin
- 14 dill
- 14 garlic powder
- 14 salt & pepper
Method
- Mix everything together in a microwave safe bowl.
- Microwave on HIGH for 20-30 seconds, just enough to soften up the cheese.