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Categories:Viewed: 61 - Published at: 7 years ago
Ingredients
- 3 (10 oz.) pkg. frozen cut broccoli
- 1 can cream of chicken soup
- 1 c. American cheese, shredded
- 2 Tbsp. oleo
Method
- Cook broccoli according to package directions; drain.
- In large bowl, blend together soup and cheese.
- Pour mixture into a 2-quart casserole dish.
- Carefully stir in broccoli and top with melted oleo.
- Bake, uncovered, in 375° oven for 45 minutes.