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Categories:Viewed: 93 - Published at: 9 years ago
Ingredients
- 1/4 to 1/2 cup sliced sun-dried tomatoes (not oil-cured)
- One 12- to 14-inch good-quality pizza crust
- 1 cup good-quality marinara or pizza sauce or part-skim ricotta cheese
- 1 cup grated part-skim mozzarella cheese or mozzarella-style soy cheese
- 1 1/2 to 2 cups steamed bite-size broccoli florets
Method
- If the dried tomatoes you are using arent moist, soak them in hot water for about 10 minutes, and drain.
- Preheat the oven to 425F.
- Place the crust on a pan, spread the sauce or ricotta cheese evenly over it, and sprinkle on the remaining ingredients in the order given.
- Bake until the cheese is bubbly, 8 to 10 minutes.
- Remove from the oven, let stand for 2 to 3 minutes, and cut into 4 or 6 wedges to serve.
- (with marinara)
- Calories: 268
- Total Fat: 6g
- Protein: 16g
- Carbohydrate: 28g
- Cholesterol: 19mg
- Sodium: 562mg
- (with ricotta)
- Calories: 337
- Total Fat: 10g
- Protein: 24g
- Carbohydrate: 35g
- Cholesterol: 40mg
- Sodium: 450mg
