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Categories:Viewed: 16 - Published at: 6 years ago
Ingredients
- 1 lb firm fresh broccoli, broken into small florets
- 1/2 lb cleaned fresh, sliced button mushroom
- 1 small onion, cleaned and diced (about 4 oz/120 g)
- 3 hardboiled egg, coarsely chopped
- 1/2 cup stuffed green olive, halved
- 4 ounces salted cashews or 4 ounces almonds
- 1/2 teaspoon garlic powder or 1 -2 garlic clove, chopped
- salt & freshly ground black pepper
- 1 cup mayonnaise, into which you whip
- 2 tablespoons grainy mustard, of your taste
Method
- Combine all the salad ingredients.
- Mix the mayonnaise and mustard.
- In a salad bowl, blend the dressing gently with the salad ingredients.
- Taste for seasoning -- this is a question of personal taste.
- Cover and refrigerate for at least 6 hours before serving.
