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Categories:Viewed: 39 - Published at: 7 years ago
Ingredients
- 2 Tbsp. chopped onions Safeway 3 lb For $2.99 thru 02/09
- 2 Tbsp. butter or margarine, divided
- 1 Tbsp. flour
- 1-1/4 cups milk
- 1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese
- 1 can (11 oz.) corn, drained
- 12 RITZ Crackers, crushed (about 1/2 cup), divided
- 2 pkg. (10 oz. each) frozen broccoli spears, thawed, drained
Method
- Heat oven to 350F.
- Cook and stir onions in 1 Tbsp.
- butter in medium saucepan on medium heat 1 min.
- Blend in flour.
- Gradually stir in milk; cook and stir 2 to 3 min.
- or until thickened.
- Add cheese; cook 2 to 3 min.
- or until melted, stirring constantly.
- Stir in corn and 1/4 cup cracker crumbs.
- Place broccoli in 12x8-inch baking dish; top with sauce.
- Melt remaining butter; mix with remaining cracker crumbs.
- Sprinkle over sauce.
- Bake 30 min.
- or until heated through.
