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Categories:
butter onion celery garlic potatoes carrots chicken broth salt ground pepper weed salmon milk cream-style corn Cheddar cheese
Viewed: 61 - Published at: 8 years agoIngredients
- 3 tbsp Butter
- 3/4 cup Chopped onion
- 1/2 cup Chopped celery
- 1 tsp Garlic powder
- 2 cup Diced potatoes
- 2 Carrots diced
- 2 cup Chicken broth
- 1 tsp salt
- 1 tsp Ground pepper
- 1 tsp Dill weed
- 16 oz Canned salmon bones removed
- 12 oz evaporated milk
- 1 can Cream style corn
- 3/4 cup Shredded cheddar cheese
Method
- Melt Butter in large pot over medium heat
- Saute onions celery and garlic powder until onions are tender
- Stir in potatoes carrots broth salt pepper and dill
- Bring to a boil and reduce heat
- Cover and simmer 20 minutes
- stir in salmon evaporated milk corn and cheese
- Cook on low until hot and cheese is melted
