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Categories:Viewed: 13 - Published at: 4 years ago
Ingredients
- 1 can crushed pineapple
- 1 can cherry pie filling
- 1 pkg. yellow cake mix
- 1 stick margarine
- pecans, chopped (optional)
Method
- Dump cherry pie filling in bottom of baking dish.
- Dump crushed pineapple on the top of cherry pie filling.
- Dump cake mix and crumble over top of pineapple and cherry.
- Then cut up margarine into little pats and scatter them on top of cake mix. Bake at 375° for 45 minutes.
- Cool, cut and serve.