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Categories:Viewed: 39 - Published at: 4 years ago
Ingredients
- 1/3 cup water
- 2 large eggs
- 2 large egg yolks
- 1/2 cup (1/4 lb.) butter or margarine
- 2 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1 package active dry yeast
Method
- Add ingredients to bread machine pan according to manufacturer's directions.
- Select sweet or basic cycle.
- Remove baked loaf from pan at once. Cool loaf on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.