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Categories:Viewed: 59 - Published at: 2 months ago
Ingredients
- 2 quarts water
- 1 cup non-iodized salt
- 1/2 cup brown sugar
- 1/4 cup lemon juice
- 1 Tablespoon garlic powder
- onion powder or chopped onion
- red pepper flakes
Method
- Remove fish, pat dry, and let air dry for an hour before using smoker.