BrendaS Pumpkin Cake Roll - eggs

Method

• Place eggs in bowl.
• Beat for 1 minute at medium speed. Gradually sprinkle in sugar and beat for 4 minutes.
• Reduce to stirring and add pumpkin.
• Stop and scrape bowl.
• Combine flour, baking powder, cinnamon, nutmeg and ginger.
• Stir together with mixer, and gradually add flour mixture to egg mixture for about 1 minute.
• Line a 9 x 13- x 3/4-inch jelly roll pan with waxed paper and grease.
• Pour the mixture into the pan and bake at 375° for 12 to 13 minutes.
• Remove from the oven and immediately turn onto a towel sprinkled with powdered sugar.
• Remove the waxed paper and roll the cake and towel together; cool completely.