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Ingredients
- 2 1/2 lbs. raw chicken wings
- 1 (18 ounce.) bottle Bulls Eye Original BQ Sauce
- 1/8 to 1/4 c. Tabasco (to taste)
- 4 tbsp. Worcestershire sauce
- 1/2 c. melted Parkay
Method
- Deep fry split chicken wings in warm oil till slightly browned.
- Remove from oil and drain on paper towels, then mix BQ sauce, Tabasco sauce, Worcestershire and melted Parkay.
- Roll fried wings in your mix and cook in 425 oven for 1 hour turning halfway through.
- (Or possibly can be grilled till well browned.)
