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Categories:Viewed: 14 - Published at: 7 months ago
Ingredients
- canola oil, for frying
- 2 corn tortillas
- leftover beans
- 2 eggs
- 1/4 -1/2 cup grated cheese, like cheddar, jack or cojita
- salsa (red or green both work fine)
- hot sauce
Method
- Fill a cast-iron skillet with enough oil for a tortilla to just be floating and turn to high heat.
- Fry up a couple tortillas until they are golden-brown and crispy.
- Dump the oil, then reheat the pan over medium heat.
- Fry two eggs in the pan, and while they are cooking, reheat your leftover beans in the microwave.
- Put each of those crisped-up tortillas on a plate and layer some beans on top.
- Once your eggs are perfectly fried, set them on top of the beans, and throw some cheese, salsa and hot sauce on top.
- Do this right, and youll be scrounging for lunch ideas before you know it.
