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Categories:Viewed: 40 - Published at: 4 years ago
Ingredients
- 2 large baked potatoes (russett or sweet)
- 1 tablespoon butter
- 2 eggs
- 2 slices bacon, cooked and diced
- 2 tablespoons shredded cheese
- 1 tablespoon fresh parsley, chopped
- salt & freshly ground black pepper, to taste
Method
- Preheat oven to 350 degrees F.
- Lay each baked potato on its side and use a knife to carefully cut off the top third of the potato. With a spoon hollow out the middle of each potato to make a "bowl", leaving the potato as thick or thin as you would like.
- Place 1/2 tablespoon of butter in the middle of each bowl. Gently break an egg into each bowl, careful not to break the yolk.
- Top with bacon, cheese, parsley and then season with salt and pepper.
- Bake until the egg whites are set (20-25 minutes). Serve immediately.
