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Categories:Viewed: 62 - Published at: a year ago
Ingredients
- 6 -8 pieces , boneless or 6 -8 pieces skinless chicken
- 1 1/2 ounces Italian salad dressing mix
- 8 ounces cream cheese
- 2 (8 ounce) cans cream of chicken soup
- 2 cups instant rice
- 16 ounces frozen vegetables, your choice
Method
- Add all ingredients except for the rice and veggies. Place everythin in a Crock pot. Cook on high for 3-4 hours. In the last 30 minutes of cooking add rice and veggies. Cook until done.