Sour Cream Sugar Cookies - flour

Method

• In a med.
• bowl, combine the flour, baking powder, baking soda, nutmeg, and salt.
• In a large bowl, cream sugar and butter, beating until fluffy.
• Add the sour cream, egg, and the lemon extract and beat well.
• Stir in the flour mixture.
• Cover and refrigerate for 1 hour or until thoroughly chilled.
• Preheat the oven to 375F.
• Take out 1/3 of the dough.
• Return rest to fridge.
• On a lightly floured surface, roll out dough to 1/4-inch thickness and cut into shapes with cookie cutters.
• Using a spatula, transfer the cookies to ungreased cookie sheets, placing them 2 inches apart.
• Bake for 8 to 10 minutes or until the edges are lightly browned.
• Remove cookies and cool on wire racks.
• Repeat with remaining dough.
• Store cookies in an airtight container.
• These freeze well also.