You may also like
Categories:
chicken poultry seasoning garlic tomato sauce Worcestershire sauce chutney olive oil lemon juice honey salt
Viewed: 56 - Published at: 7 years agoIngredients
- 8 chicken pieces (of your choice, i.e. Thighs,breast on the bone,drumsticks)
- 2 teaspoons poultry seasoning
- 1 clove crushed garlic
- 1 cup tomato sauce (ketchup)
- 1 cup Worcestershire sauce or 1 cup soya sauce
- 1 cup fruit chutney
- 1 cup olive oil or 1 cup sunflower oil
- 3 tablespoons lemon juice
- 2 tablespoons honey
- salt and pepper
Method
- Mix all ingredients together and pour over chicken and allow to stand for at least 1 hour.
- If you can leave it over-night, even better!
- Barbecue over coals slowly, turning often.
- The trick is to not have your fire too hot so that the chicken cooks slowly allowing marinade to penetrate right through.
- If the fire is too hot the marinade will burn and the chicken will be raw at the bone.
