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Categories:
ground ham Cheddar cheese green onion green chilies fresh jalapeno flour tortillas cornmeal eggs flour garlic Tabasco sauce Cheddar cheese
Viewed: 58 - Published at: 2 years agoIngredients
- 12 ounces ground ham
- 2 cups grated cheddar cheese
- 12 cup sliced green onion, including tops
- 1 (4 1/2 ounce) canchopped green chilies, drained
- 1 fresh jalapeno, finely chopped,optional
- 8 flour tortillas
- cornmeal
- 6 eggs, slightly beaten
- 2 cups half-and-half
- 1 tablespoon flour
- 14 teaspoon garlic powder
- Tabasco sauce
- 2 cups grated cheddar cheese, for topping
Method
- Enchiladas: Mix together the ham, cheese, onions, green chilies and jalapenos.
- Put scant 1/3 cup mixture in each tortilla and roll.
- Place in a greased and cornmeal dusted 9x13x2 baking dish.
- Egg Topping: Combine eggs, half& half, flour, garlic powder and Tabasco sauce.
- Pour over enchiladas.
- Cover and refrigerate overnight.
- Remove from refrigerate about 30 minutes before baking.
- Sprinkle remaining grated cheese on top.
- Bake covered in a preheated 350 degree oven for 30 minutes and then uncovered for 25 to 30 minutes.
